Dr. Ralph Ford to be speaker at Salado Republican Women Fine CHina Luncheon
Dr. Ralph Ford, President, Texas Operations and Online Programs for Central Texas College in Killeen, will be the speaker Thursday, March 27, 2014 at the Salado Area Republican Women’s Fine China Luncheon and Fundraiser. The luncheon will be held at The Venue, 212 Royal Street in Salado starting at 11:30 a.m.
On Saturday, October 26th, Sunday the 27th Salado’s Tablerock Walking Trail will be magically transformed into a Fright Trail. From 6:30PM ‘till the approach of the witching hour 10:00PM Goblins will extract a $3.00 fee from children and a $5.00 fee from big children for a walk on the spectral side of Tablerock.
Christmas in October is just around the corner and Tommye Prater says this year has all the makings of a hit. The event will be held in the Conference Center of the historic Stagecoach Inn Friday, October 11th and Saturday, October 12th from 9 a.m. to 5 p.m. both days.
Today's Christmas parade kicks off annual Salado Stroll
Weekend long event includes Homes Tour, late night shopping, strolling entertainment
Get in the holiday spirit in picturesque historic Salado with a holiday parade, home tours, a live nativity scene and theatrical performances.
The two weekends of Friday, Nov. 30 through Sunday Dec. 2 and Friday through Sunday Dec. 7-9 are filled with entertainment, activities and Christmas shopping experiences for the whole family.
Festivities start with the annual Christmas Parade at 5 p.m. Nov. 29. The Parade will begin on Royal St. and make its way up the length of Main Street to the Salado Plaza Shopping Center.
Arrive early (4:30 p.m.) Thursday Nov. 29 to get the best spots along the parade route.
The parade will have more than 40 entries and will include the SHS marching band, floats, walking groups, bicycle riders and vintage cars.
At the end of the parade, there will be hot chocolate and cookies and a visit from jolly old St. Nick at the Salado Sculpture Garden.
Strolling holiday carolers will serenade the late evening shoppers along Main Street each weekend. Children will be enchanted with the live nativity scene, sponsored by the First Baptist Church, in the evenings on the first weekend of the Stroll.
Beautifully decorated historic and contemporary homes open their doors to visitors during Christmas Stroll. See Homes Tour story on page 1B, this edition, for times, stops and tickets.
To get in the holiday spirit, take in Tablerock Amphitheater’s production of Dickens’s “A Christmas Carol” in the evenings or the laugh-filled Silver Spur Theater’s annual Christmas production of “Christmas is on the Air” with performances Fridays and Saturdays through Dec. 15.
For the latest schedule of strolling carolers and other performances and special events, turn to page 8B of this edition or visit www.saladovillagevoice.com.
While you are here in Salado for the Highland Games and Gathering of the Clans, The Range invites you to two events that will feature some of the best flavors of Scotland.
Owner and executive chef Dave Hermann has planned a special selection menu for this weekend reflecting the flavors of Scotland. The Scottish Menu dinner is $34.95. The menu includes a Scotch egg appetizer -- a soft cooked egg wrapped in herbed pork mince, fried crispy with garlic Aioli. Entree will be a choice of pan-seared Scottish salmon served over braised greens, green onion potato pancakes and herb beurre blac or a rack of lamb with fresh root vegetables and potato scones. Dessert will be Cranachan, a double cream with Jameson raspberries and toasted oatmeal.
If your taste of Scotland is a little more -- spirited -- then you will want to take part in the Scotch tasting at The Lounge at the Range throughout the weekend beginning at 2 p.m. daily Nov. 9-11. The Scotch tasting will feature the finest from Glenmorangie. Tickets are $30 per person. The Scotch tasting will include a flight of three scotches from Glenmorangie: Glenmorangie Quinta Ruban, Glenmorangie Lasanta and Glenmorangie Nectar D’or.
Reservations for either can be made here or by calling 254-947-3828.