Salado Village Voice Dining Guide

The following cafes, restaurants, barbecue joints and fine dining inns are regular advertisers in the Salado Village Voice newspaper. You can find a wide variety of dining in Salado.

Cowboy's Bar-B-Q:

Located at 1300 N. Robertson Rd., exit #285 off I-35, Cowboy's Barbecue has been specializing in slow cooking and fast service for more than two decades. Come discover their Brisket, Sausage, Turkey, Ham, Chicken, Pork Tenderlion,
and Pork Ribs. Call 947-5700.

Inn on the Creek

A Salado tradition since 1987, the Inn on the Creek offers fine-dining by candlelight on Fri. and Sat. evenings in a historic Victorian home. Price of meal includes appetizer, soup/salad, main course and dessert, all homemade. One seating a night, beginning at 7:30 p.m., although most guests choose to arrive early for a drink on the large porches overlooking the rolling creek. The Inn on the Creek is known for its creative cuisine and elegant setting, and most recipes are house creations. Specialties include the cheesecake appetizers, black angus beef tenderloin, prime rib and even lobster, all served with a multitude of gourmet sides. Each menu is designed with a complimentary motif, but is set in advance, so call ahead. Accommodations can be made for special diets, such as vegetarians, if requested in advance. Dinner is served by reservation only. Group or corporate dinners can be arranged for weeknights. The Inn is also a popular setting for weddings and receptions, and has won many awards since opening more than 21 years ago. Atmosphere is dress/casual. Price is approximately $32 for the four-course meal. Phone: 254-947-5554. Website: www.inncreek.com

Johnny's Steaks and Barbecue

Johnny's is open and busy breakfast, lunch and dinner every day except Sundays at 301 Thomas Arnold Rd. Serving hearty breakfasts, including terrific breakfast tacos, and burgers, steaks and mesquite smoked barbecue for lunch and dinner, Johnny's has specials evey day of the week. Johnny's steaks are cooked over a mesquite fire.  They hand cut the steaks to ensure freshness.  All steaks are USDA Choice Certified Angus Beef to guarantee tenderness and quality. Call 947-4663. www.johnnyssteaksandbbq.com.

Roy T’s Old Salado Bakery

The bakery is open on Church St, serving the finest New Orleans coffee, Italian Expresso coffee, Southern Maid donuts, Beignets, cakes, pies, kolaches, muffins, cupcakes, biscotti, homemade breads, iced sodas, and soft drinks.

The Range at the Barton House:

Located in the historic Barton House on Main Street, this elegant eatery offers some of the finest dining you’ll find in this part of the state. Combining fresh and adventurous fare, Chef Dave Hermann invites you to experience the soulful flavors of the Mediterranean. Whether you’re in the mood for a romantic setting or patio dining you’ll find it at The Range in historic Salado, Texas. The Range is open for dinner beginning at 5 p.m. Tuesday through Saturday. For reservations, call 254/947-3828. Visit the website for information on special cooking classes and Mealtime Mastered offerings, www.therangerestaurant.com

The Stagecoach Inn:

An institution since the 1800s, whatever name it’s gone by in its lengthy history, the Stagecoach Inn remains probably the most famous attraction in Salado. Its food has been ranked as some of the best in Texas, and its down-home selections and atmosphere have remained unchanged. Waitresses still recite the menu, and the hushpuppies are still cooked from scratch. Banana fritters close out meals with a Texas flavor. Serving lunch and dinner, with daily fresh-cooked specials. A recently completed upstairs bar opens at 4 p.m. Prices are moderate. Reservations encouraged. Hours: 11 a.m.-4 p.m. (lunch); 5 p.m.-9 p.m. (dinner). Open daily. Phone: 947-9400. Website: www.staystagecoach.com

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